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Fermented oat product with spirulina 1L

Fermented oat product with spirulina 1L
Fermented oat product with spirulina 1L
New
Fermented oat product with spirulina 1L
Fermented oat product with spirulina 1L
Fermented oat product with spirulina 1L
23.00 €
  • Stock: In Stock
  • Model: Fermentuori gėrimai
  • Weight: 1.00kg

Oat product fermented together with the nutritious blue-green alga spirulina. Spirulina is called a superfood because of its high protein content, various vitamins and minerals, iron, gamma linolenic acid and other beneficial substances.

  • GLUTEN FREE,
  • LACTOSE FREE,
  • UNTRASTERATED,
  • CONCENTRATED,
  • VEGAN.

The product contains lactic acid bacteria - 108 CFU / ml, Bifidobacteria - 107 CFU / ml, Lactobacillus bulgaricus - 108 CFU / ml, Streptococcus thermophilus - 108 CFU / ml, Lactobacillus acidophilus - 106 CFU / ml, Lactobacillus rhamnosus - 10 ml casei - 108 CFU / ml

. Other subspecies of these families: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Lactobacillus delbrueckii subsp. lactis, Lactobacillus paracase, Propionibacterium freudenreichii subsp. shermanii, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve.

Ingredients: drinking water, oatmeal (at least 25%), spirulina, lactic acid bacteria and bifidobacteria yeast, sodium bicarbonate acidity regulator.

Country of origin: oatmeal - EU, spirulina - EU.

Use by: see to date on the bottle cap.

Net quantity: 1 L

Method of administration: it is recommended to take pure 1-2 tablespoons during or immediately after each meal.

For the production of beverages: for one glass of juice, green cocktails, table water or other soft drinks - add 1-2 tablespoons of the product. Stir.

For cooking: add 1-2 tablespoons to various porridges, soups (not hotter than + 40 ° C), or pour chopped fruits, vegetables, salads and other dishes.

We recommend adding 1-2 tablespoons of the product to the dough of bread, buns and other baked goods, keep at a temperature of +35 ° C for about 1 hour. Used as a yeast to improve the taste and fluffiness of pastries.

Storage conditions: 0 to +12 ° C in a refrigerator protected from direct sunlight. Once opened, store in the refrigerator with a stopper and use by the end of the shelf life.

Nutrition declaration per 100 g of product.

Energy value 200 kJ / 43 kcal. Fat - 1.0 g, of which saturated fatty acids - 0.1 g; carbohydrates - 7.6 g, of which sugars - 1.2 g; protein - 2.0 g, salt - 0.10 g.

GLUTEN - FREE, LACTOSE - FREE, UNTRASTERILATED, CONCENTRATED, NON - ALCOHOLIC, VEGAN.

Manufacturer: MB "Mėmelio prekyba", Lithuania.