Small amounts of fenugreek are used in good quality curry. Fenugreek is popular in southern India and is used everywhere. Malted and cocked seeds of fenugreek in the oil spread the mushroom aroma. Stuffed soups, sauces, spitters, vegetable, pasta dishes are sprinkled with peas. Fenugreek perfectly combines with turmeric, ginger, cumin, fennel, nigella.
Country of origin: India.