Fermented oat product 1L

The most popular classic fermented oat product. Mild taste, high in fiber and good bacteria.

• GLUTEN FREE,
• LACTOSE FREE,
• UNTRASTERATED,
• CONCENTRATED,
• VEGAN.

The product contains at least 1×109 CFU / ml of lactic acid bacteria, at least 1×106 CFU / ml of Bifidobacteria, at least 1×108 CFU / ml of Lactobacilus bulgaricus, and at least 1×108 CFU / ml of Streptococcus thermophilus.

 Other subspecies of the following families: Lactobacillus paracasei, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei, Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum, Propionibacterium freudenre. Shermanii, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris.

Ingredients: drinking water, oatmeal (at least 25%), lactic acid bacteria and bifidobacteria yeast, acidity regulator sodium bicarbonate.

Method of administration: it is recommended to take pure 1-2 tablespoons during or immediately after each meal.

For the production of drinks: for one glass of juice, green cocktails or other soft drinks – add 1-2 tablespoons of the product. Stir.

For cooking: add 1-2 tablespoons to various porridges, soups (not hotter than + 40 ° C), or pour chopped fruits, vegetables, salads and other dishes with each meal.

Use by: see to date on the bottle cap.

Storage conditions: 0 to +12 ° C in a refrigerator protected from direct sunlight. Once opened, store in the refrigerator with a stopper and use by the end of the shelf life.

GLUTEN – FREE, LACTOSE – FREE, UNTRASTERILATED, CONCENTRATED, NON – ALCOHOLIC, VEGAN.

Manufacturer: MB “Mėmelio prekyba”, Lithuania.