Black garlic (peeled)

Black garlic is soft, jelly-like and without the typical garlic aroma. It tastes like balsamic vinegar, a bit of port wine, with hints of molasses, tamarind and soy sauce. However, the aftertaste is concentrated and sweet.

Full of antioxidants (up to 80 times more than in regular garlic). Antioxidants protect the body from diseases and slow down the aging process of cells. Protect the body from cardiovascular diseases and strengthen the immune system.

Black garlic is obtained by processing naturally grown garlic, keeping it for weeks at a specific temperature and humidity, this process allows the garlic to release 5-6 times more salicysteine ​​(SAC), the main substance that promotes the good properties of garlic. No additional additives are used during its production!

Natural product suitable for vegans and vegetarians.

Food:

Black garlic is added to the dish to bring out the unique taste. It goes well with rice, sauces, served with chicken, fish, pork or beef. Black garlic can be mixed into cream cheese, added to sour cream or mashed potatoes. Can be used to bake bread products. Black garlic goes well with sundried tomatoes, goat cheese, rosemary, thyme, oregano and olives. It goes very well with chocolate and honey. Black garlic is a versatile product with a unique taste.

Country of origin: Estonia

Ingredients: 100% organic garlic

Nutritional value per 100 g:

Energy value: 1209kJ / 285kcal

Fat: 1.07 g. (Of which saturated fatty acids: 0.3 g.)

Carbohydrates: 51.8 g.

Proteins: 17.05 g.

Salt: 0.04 g.

Potassium: 1025.4 mg.

Iron: 3.33 mg.

Zinc: 3.06 mg.

Copper: 0.417 mg.

Vitamin B6: 1.04 mg.

Vitamin D: 1.4 mg.