Cinnamon (grounded)

Cinnamon (grounded) .

This is one of the oldest spices. Most often it is placed in baked goods, porridges and ice. Perfect for apples, dairy rice soup. Worth to try with minced meat dishes. Cinnamon-chicken or chicken dish will be unrivaled in taste and appetite. A warm, intense, sweet scent, so it fits into all the sweet dishes. Cinnamon rice, dairy products. Cooked cinnamon in oil, along with Indian curcuma, chili and turmeric, make a great blend of flavoring soups and stews. You can make cinnamon tea. A tasting coffee with cinnamon rod will give you a great taste.

Country of origin: Indonesia.