Ceylon cinnamon sticks

Ceylon cinnamon sticks

Most often it is placed in baked goods, porridges and ice. Perfect for apples, dairy rice soup. Worth to try with minced meat dishes. Cinnamon-chicken or chicken dish will be unrivaled in taste and appetite. A warm, intense, sweet scent, so it fits into all the sweet dishes. Cinnamon rice, dairy products. Cinnamon sticks in oil, along with Indian Caraway, Chili and Turmeric, make a great blend of soups and stews. You can make cinnamon tea. A tasting coffee with cinnamon stick will give you a great taste.

Country of origin: Sri Lanka.