Cinnamon Sticks

Cinnamon Sticks.

This is one of the oldest spices. Most often it is placed in bakery products, porridge and ice. Ideal for apples and milk rice soups. It is worth trying with meat dishes. Chicken dish will be unsurpassed taste and appetite. Warm, intense, sweet aroma, therefore it suits all sweet dishes. Brown rice, Dairy products. Prepared cinnamon in oil, along with Indian cumin, chili and turmeric, perfectly combine fragrant soups and stewed dishes. You can make cinnamon tea. Tasting coffee with a cinnamon stick will give you a great taste.

Country of origin: Indonesia.